Charming holidays in Valdobbiadene. Ancient country homes wit wonderful panoramic view on prosecco hills.
l territorio. Agriturismo “Dolcevista” lies in S. Stefano, a lovely village in Valdobbiadene municipality, where starts the Route of Prosecco and Wines of Conegliano Valdobbiadene Hills.
Only in this municipality is cultivated also the Cartizze. In the last years has been developed a food-and-wine tourism, thanks to the several accommodation facilities, restaurants and events of wine and to the old presence of wineries, where wines are produced and tasted.
Spending few days in ”Dolcevista” means enjoying this territory, but also leaving from here to reach the big Venetian cities or the small one, rich treasures of history and culture, too: Venetian villas, Canova’s and Palladio’s villages, Bassano del Grappa, Castelfranco Veneto, and more.
The farm holidays lies in a peaceful place, far from traffic. “Dolcevista” has 6 double bedrooms, private bathrooms with hydromassage bath and/or hydromassage shower.
Buffet breakfast is in a large room on ground floor with wide windows to enjoy the landscape.
On Summer our guests have also an outdoor hydromassage bath with warm water to relax in front of a charming panorama. The wide garden is part of the house; it’s cured with flowers and aromatic plants. It has chairs and small beds and also a fountain and a chimney for our guests.
Hills, mountains on north, the plain on south and the numerous sportive structures make this region one of the favourite for people that love sport, we have 4 mountain bikes for our guests that like knowing our hills or the steeper roads that drive to the mountain and moreover numerous fields from golf have been created in the last years.
There are several paths with signs, that from S. Stefano lead to the mountains, on the north, or to the hills of vineyards, on the south. The landscape and the favourable climate are good to enjoy peace in this region every season.

Vino e prodotti tipici.
Prosecco and Cartizze are the two wines cultivated in Valdobbiadene.
Prosecco has a light straw-yellow colour, fruity fragrance, with crisp acidity. It should be enjoyed young to best appreciate its freshness and taste. Prosecco is produced in three versions: still, sparkling and spumante. It pairs beautifully with many foods: fish, risotto dishes, soups, lean white meats, vegetables, salami, mushrooms and chestnuts.
’The Prosecco of Valdobbiadene Superiore di Cartizze’, as it’s more precisely named, is a wine made from Prosecco grapes and in a tiny patch of land of 3 small villages, with a particular geographical, climatic combination. It tastes sweet and has a thick colour; it’s superb as a dessert or aperitif wine.
Love for traditions and the pleasure of hospitality and meeting are the main characteristics of this land people. Food is part of this culture together with the typical products: salami, cheese, meat on the spit, vegetables, chestnuts, grappa, mushrooms, honey.